Cheesy Mashed Potato Bake Recipe

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Cheesy Mashed Potato Bake
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Ingredients:

Directions:

  1. Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  2. Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  3. Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  4. Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  5. At this point you can cover and refrigerate or bake for about 20-22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.14 Kcal (1989 kJ)
Calories from fat 237.91 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 79.43mg 26%
Sodium 1076.92mg 45%
Potassium 1181.24mg 25%
Total Carbs 44.69g 15%
Sugars 3.39g 14%
Dietary Fiber 4.04g 16%
Protein 14.88g 30%
Vitamin C 16.2mg 27%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 296.3mg 30%
Amount Per 100 g
Calories 171.45 Kcal (718 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 41%
Cholesterol 28.66mg 26%
Sodium 388.6mg 45%
Potassium 426.25mg 25%
Total Carbs 16.13g 15%
Sugars 1.22g 14%
Dietary Fiber 1.46g 16%
Protein 5.37g 30%
Vitamin C 5.9mg 27%
Iron 0.8mg 13%
Calcium 106.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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