Directions:
- Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
- Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives-the knives will stop your cutting blade at an even level across potato).
- Place potatoes in a microwave safe dish or pan.
- Sprinkle with melted butter and chopped herbs-getting it down between slices.
- Microwave for 10 minutes, rearranging potatoes after 5 minutes.
- Check doneness and cook a bit more if necessary until potatoes are nearly done.
- Sprinkle with grated cheese and Parmesan cheese.
- Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.57 Kcal (639 kJ) | ||
| Calories from fat | 131.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 22% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 14% | |
| Sodium | 733.81mg | 31% | |
| Potassium | 27.59mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 459.02 Kcal (1922 kJ) | ||
| Calories from fat | 395.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 22% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 14% | |
| Sodium | 2207.71mg | 31% | |
| Potassium | 83mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 15.85g | 11% | |
| Vitamin C | 3.9mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 472.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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