Cheese and Bacon Potato Rounds Recipe

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Cheese and Bacon Potato Rounds
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 959.1 Kcal (4016 kJ)
Calories from fat 685.11 Kcal
% Daily Value*
Total Fat 76.12g 117%
Cholesterol 250.76mg 84%
Sodium 4102.4mg 171%
Potassium 720.88mg 15%
Total Carbs 6.02g 2%
Sugars 1.01g 4%
Dietary Fiber 0.18g 1%
Protein 63.61g 127%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 431.6mg 43%
Amount Per 100 g
Calories 393.46 Kcal (1647 kJ)
Calories from fat 281.05 Kcal
% Daily Value*
Total Fat 31.23g 117%
Cholesterol 102.87mg 84%
Sodium 1682.95mg 171%
Potassium 295.73mg 15%
Total Carbs 2.47g 2%
Sugars 0.41g 4%
Dietary Fiber 0.07g 1%
Protein 26.09g 127%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.6mg 22%
Calcium 177.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
  • 26

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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