Directions:
- Preheat oven to 350 degrees F. Pierce potatoes with fork. Bake 1 hour. Let stand 5 minute Cut potatoes in half crosswise; scoop out centers, leaving 1/8-inch-thick shells.
- Place potatoes in large bowl. Add butter and milk; beat with electric mixer on medium speed until fluffy. (If potatoes are dry, beat in small amount of additional milk.) Spoon evenly into shells; lightly press 1 cheese cube in center of each potato. Place potatoes in muffin pan.
- Bake 30 minute or until heated through. Sprinkle each with 1/2 teaspoons bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.87 Kcal (276 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 33.3mg | 1% | |
| Potassium | 14.67mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 441.97 Kcal (1850 kJ) | ||
| Calories from fat | 412.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 10% | |
|---|---|---|---|
| Cholesterol | 118.14mg | 6% | |
| Sodium | 223.42mg | 1% | |
| Potassium | 98.47mg | 0% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 1.44g | 1% | |
| Protein | 7.3g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 156.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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