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Sliced Baked Potatoes Recipe

Sliced Baked Potatoes Recipe

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Ingredients:

Serving

4 medium baking potatoes (evenly-sized)
1 tsp salt
2 -3 tbsp melted butter
2 -3 tbsp chopped fresh herbs ( ie parsley , chives , thyme , sage)
4 tbsp grated cheddar cheese
1 1/2 tbsp parmesan cheese

Directions:

Preheat over 425°F.
Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them.
Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.)
Put Potatoes in a baking dish; slightly fan out the slices.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes (425 F) for about 50 minutes.
Remove from oven.
Sprinkle with cheeses.
Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside.
Check for doneness with a fork or skewer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.26 Kcal (583 kJ)
Calories from fat	118.45 Kcal
		% Daily Value*
Total Fat	13.16g	20%
Cholesterol	37.57mg	13%
Sodium	733.64mg	31%
Potassium	21.34mg	0%
Total Carbs	0.26g	0%
Sugars	0.19g	1%
Protein	5.18g	10%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	362.06 Kcal (1516 kJ)
Calories from fat	307.96 Kcal
		% Daily Value*
Total Fat	34.22g	20%
Cholesterol	97.68mg	13%
Sodium	1907.37mg	31%
Potassium	55.47mg	0%
Total Carbs	0.67g	0%
Sugars	0.49g	1%
Protein	13.47g	10%
Vitamin A	0.2mg	3%
Iron	0.5mg	1%
Calcium	402.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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