Cheesy Leek and Potato Bake Recipe

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Cheesy Leek and Potato Bake
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  • 900 g potatoes
  • 50 g butter
  • 1 large egg


  1. Preheat oven to 220°C.
  2. Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
  3. Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
  4. Season to taste, stir in the leeks and turn into a large ovenproof dish.
  5. Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.15 Kcal (1516 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 83.92mg 28%
Sodium 311.15mg 13%
Potassium 631.77mg 13%
Total Carbs 36.65g 12%
Sugars 8.11g 32%
Dietary Fiber 5.39g 22%
Protein 13.39g 27%
Vitamin C 8.3mg 14%
Vitamin A 1.6mg 53%
Iron 2.9mg 16%
Calcium 318.3mg 32%
Amount Per 100 g
Calories 148.12 Kcal (620 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 29%
Cholesterol 34.32mg 28%
Sodium 127.26mg 13%
Potassium 258.39mg 13%
Total Carbs 14.99g 12%
Sugars 3.32g 32%
Dietary Fiber 2.2g 22%
Protein 5.48g 27%
Vitamin C 3.4mg 14%
Vitamin A 0.6mg 53%
Iron 1.2mg 16%
Calcium 130.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low sodium

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