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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Great for a cold day! Excellent flavor! Ingredients:
2 cups boiling water |
2 cups diced potatoes |
1/2 cup sliced carrot |
1/2 cup sliced celery |
1/4 cup chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter |
1/4 cup flour |
2 cups milk |
2 cups shredded cheddar cheese |
1 cup cubed ham or 3 slices fried and chopped bacon |
Directions:
1. Add water to vegetables.
2. Cover and simmer 10 minutes.
3. Don't drain!
4. Make white sauce with butter, milk, flour and cheese.
5. Stir until melted.
6. Add ham and vegetables (undrained).
7. Heat, do not boil.
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