Cheddar Seafood Chowder Recipe

Posted by
Rate It!
Cheddar Seafood Chowder
Add your photo!



  1. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the celery, orange pepper and onion until crisp-tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1 minute or until thickened.
  3. Add the potatoes, seafood seasoning and salt; return to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  4. Add shrimp and scallops; cook and stir for 3-4 minutes or until shrimp turn pink and scallops are opaque. Stir in cheese until melted. Garnish each serving with bacon. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.86 Kcal (1971 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 65.14mg 22%
Sodium 1098.23mg 46%
Potassium 744.89mg 16%
Total Carbs 47.57g 16%
Sugars 5.77g 23%
Dietary Fiber 2.68g 11%
Protein 22.22g 44%
Vitamin C 44.9mg 75%
Iron 13.4mg 74%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 133.37 Kcal (558 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 33%
Cholesterol 18.45mg 22%
Sodium 311.07mg 46%
Potassium 210.98mg 16%
Total Carbs 13.47g 16%
Sugars 1.63g 23%
Dietary Fiber 0.76g 11%
Protein 6.29g 44%
Vitamin C 12.7mg 75%
Iron 3.8mg 74%
Calcium 53.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top