Chap Chae (Pacific Nw Style) Recipe

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Chap Chae (Pacific Nw Style)
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Ingredients:

Directions:

  1. Soak bean thread noodles through a few changes of hot water until tender (about 30 minutes and 3 changes).
  2. Mix soy sauce, sugar, and garlic in a bowl.
  3. Toss in all veggies except the green onion and make sure all are coated (add more soy and proportinal amount of sugar if necessary).
  4. Let mixture marinate for 15 minutes or longer.
  5. Heat oil in a wok or big skillet and cook green onion until just tender.
  6. Add marinated veggie mix to the wok or skillet and cook until just tender.
  7. Drain bean thread noodles and add to work or skillet - stir until heated. (Add sesame oil if they start to stick to the bottom or start to appear like they are drying out).
  8. Add a little salt to taste.
  9. Serve hot or chilled, with toasted sesame seeds generously sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.13 Kcal (1185 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 10%
Sodium 1081.91mg 45%
Potassium 507.05mg 11%
Total Carbs 54.06g 18%
Sugars 5.98g 24%
Dietary Fiber 4.73g 19%
Protein 3.87g 8%
Vitamin C 24.2mg 40%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 21.62 Kcal
% Daily Value*
Total Fat 2.4g 10%
Sodium 407.29mg 45%
Potassium 190.88mg 11%
Total Carbs 20.35g 18%
Sugars 2.25g 24%
Dietary Fiber 1.78g 19%
Protein 1.46g 8%
Vitamin C 9.1mg 40%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 26.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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