Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.77 Kcal (1917 kJ) | ||
| Calories from fat | 295.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Cholesterol | 114.65mg | 38% | |
| Sodium | 872.24mg | 36% | |
| Potassium | 464.22mg | 10% | |
| Total Carbs | 17.4g | 6% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 239.91 Kcal (1004 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 51% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 38% | |
| Sodium | 457.12mg | 36% | |
| Potassium | 243.29mg | 10% | |
| Total Carbs | 9.12g | 6% | |
| Sugars | 3.61g | 28% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 12.12g | 46% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.5mg | 16% | |
| Calcium | 57.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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