Grilled Korean Bulgogi Beef Recipe

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Ingredients:

Serving

1 lb rib eye steak, thick cut , thinly sliced against the grain (they recommend the rib eye, it is good to have some marbling in the meat)
6 garlic cloves, minced , this is not a 'date night' dish
1/2 pear, diced (a pear what the... )
2 green onions, sliced
4 tbsp soy sauce
2 tbsp white sugar
1 tbsp sesame oil
1 tbsp rice wine
1 tbsp sesame seeds
1 tsp fresh ginger, minced
black pepper (optional)

Directions:

Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
Serve over noodles or rice or over greens for a delicious, Asian-style salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.91 Kcal (1545 kJ)
Calories from fat	224.84 Kcal
		% Daily Value*
Total Fat	24.98g	38%
Cholesterol	74.83mg	25%
Sodium	1065.66mg	44%
Potassium	367.06mg	8%
Total Carbs	11.06g	4%
Sugars	6.86g	27%
Dietary Fiber	1.34g	5%
Protein	24.3g	49%
Vitamin C	3.1mg	5%
Iron	3.1mg	17%
Calcium	48mg	5%

Amount Per 100 g
Calories	207.28 Kcal (868 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	38%
Cholesterol	42.04mg	25%
Sodium	598.77mg	44%
Potassium	206.24mg	8%
Total Carbs	6.21g	4%
Sugars	3.85g	27%
Dietary Fiber	0.75g	5%
Protein	13.66g	49%
Vitamin C	1.7mg	5%
Iron	1.8mg	17%
Calcium	27mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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