Thai Style Chicken Pasta Recipe

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Ingredients:

Serving

1 (8 oz) package dry pasta of your choice
2 tbsp olive oil
1 whole dried red chile pepper, seeded and chopped
1 tbsp minced garlic
1/2 tsp grated fresh ginger root
4 skinless, boneless chicken breast halves - cut into thin strips
salt and pepper to taste
1 tbsp soy sauce
1/2 tbsp lemon juice
2 tbsp white wine
watercress leaves for garnish

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.64 Kcal (1447 kJ)
Calories from fat	128.28 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	139.24mg	46%
Sodium	1014.75mg	42%
Potassium	714.99mg	15%
Total Carbs	7.08g	2%
Sugars	0.3g	1%
Dietary Fiber	0.91g	4%
Protein	48.34g	97%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	129.76 Kcal (543 kJ)
Calories from fat	48.16 Kcal
		% Daily Value*
Total Fat	5.35g	22%
Cholesterol	52.28mg	46%
Sodium	380.97mg	42%
Potassium	268.43mg	15%
Total Carbs	2.66g	2%
Sugars	0.11g	1%
Dietary Fiber	0.34g	4%
Protein	18.15g	97%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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