Chinese Latkes with Tangy Dipping Sauce Recipe

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Ingredients:

Serving

Directions:

Grate potatoes and mix togehter with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tbsp.
Oil in large skillet over medium-high heat.
Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
Drain.
For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.8 Kcal (774 kJ)
Calories from fat	94.79 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	40.92mg	14%
Sodium	1640.66mg	68%
Potassium	298.36mg	6%
Total Carbs	18.69g	6%
Sugars	4.18g	17%
Dietary Fiber	2.5g	10%
Protein	5.01g	10%
Vitamin C	3.1mg	5%
Vitamin A	0.7mg	22%
Iron	1.5mg	8%
Calcium	45mg	5%

Amount Per 100 g
Calories	143.11 Kcal (599 kJ)
Calories from fat	73.41 Kcal
		% Daily Value*
Total Fat	8.16g	16%
Cholesterol	31.69mg	14%
Sodium	1270.58mg	68%
Potassium	231.06mg	6%
Total Carbs	14.47g	6%
Sugars	3.24g	17%
Dietary Fiber	1.94g	10%
Protein	3.88g	10%
Vitamin C	2.4mg	5%
Vitamin A	0.5mg	22%
Iron	1.1mg	8%
Calcium	34.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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