Barbequed Thai Style Chicken Recipe

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Ingredients:

Serving

1 bunch fresh cilantro with roots
3 cloves garlic, peeled
3 small red hot chile peppers, seeded and chopped
1 tsp ground turmeric
1 tsp curry powder
1 tbsp white sugar
1 pinch salt
3 tbsp fish sauce
1 (3 lb) chicken , cut into pieces
1/4 cup coconut milk

Directions:

Cut cilantro roots off at the stem, and mince thoroughly. Set aside a few leaves for garnish. In a blender or food processor, combine cilantro roots and leaves, garlic, chile peppers, turmeric, curry powder, sugar, and salt. Process to a coarse paste. Pour in fish sauce, and blend until smooth.
Place chicken in a large shallow dish. Rub with the cilantro paste. Cover, and marinate in the refrigerator at least 3 hours, or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and brush liberally with coconut milk. Grill chicken 8 to 15 minutes on each side, depending on the size of the pieces. Turn only once, and baste occasionally with coconut cream. Cook until browned and tender, and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.84 Kcal (828 kJ)
Calories from fat	124.69 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	68.03mg	23%
Sodium	778.14mg	32%
Potassium	222.12mg	5%
Total Carbs	3.41g	1%
Sugars	2.11g	8%
Dietary Fiber	0.5g	2%
Protein	14.45g	29%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	200.29 Kcal (839 kJ)
Calories from fat	126.23 Kcal
		% Daily Value*
Total Fat	14.03g	21%
Cholesterol	68.87mg	23%
Sodium	787.76mg	32%
Potassium	224.87mg	5%
Total Carbs	3.45g	1%
Sugars	2.13g	8%
Dietary Fiber	0.51g	2%
Protein	14.63g	29%
Vitamin C	3.5mg	6%
Iron	1.4mg	7%
Calcium	19.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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