Directions:
- Preheat oven to 375 degrees F.
- Butter a 9 by 13-inch sheet pan or 2 (8-inch) round pans.
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon, and salt. Using a hand mixer, stream in the oil, and then beat in eggs, 1 at a time. Stir in the carrots until well combined. Pour into batter into prepared pan(s). Bake for 30 to 40 minutes or until toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans. Slice, as desired, and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415 Kcal (1738 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 884.21mg | 37% | |
| Potassium | 225.33mg | 5% | |
| Total Carbs | 76.77g | 26% | |
| Sugars | 41.25g | 165% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 13% | |
|---|---|---|---|
| Cholesterol | 75.73mg | 41% | |
| Sodium | 540.03mg | 37% | |
| Potassium | 137.62mg | 5% | |
| Total Carbs | 46.89g | 26% | |
| Sugars | 25.19g | 165% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 5.46g | 18% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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