Paula Deens Banana Nut Cake With Cream Cheese Fros... Recipe

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Paula Deens Banana Nut Cake With Cream Cheese Fros...
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  1. Cake
  2. Butter and flour 3 (9-inch) round cake pans; set aside.
  3. Preheat oven to 350°F.
  4. For Cake:
  5. In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt.
  6. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat.
  7. Stir in the banana, pecans, and vanilla.
  8. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean.
  9. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
  10. Frosting
  11. While the cake cools, make the frosting:
  12. In a bowl, blend together the cream cheese and butter.
  13. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla.
  14. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
  15. Fill and frost the cake when it is completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.76 Kcal (2515 kJ)
Calories from fat 306.38 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 47.89mg 16%
Sodium 171.2mg 7%
Potassium 258.93mg 6%
Total Carbs 72.45g 24%
Sugars 47.59g 190%
Dietary Fiber 3.81g 15%
Protein 6.16g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 396.31 Kcal (1659 kJ)
Calories from fat 202.11 Kcal
% Daily Value*
Total Fat 22.46g 52%
Cholesterol 31.59mg 16%
Sodium 112.94mg 7%
Potassium 170.81mg 6%
Total Carbs 47.79g 24%
Sugars 31.39g 190%
Dietary Fiber 2.51g 15%
Protein 4.06g 12%
Vitamin C 2.2mg 5%
Iron 0.7mg 6%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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