Carrot Cake XII Recipe

Posted by
Rate It!
Carrot Cake XII
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3684.35 Kcal (15426 kJ)
Calories from fat 2296.48 Kcal
% Daily Value*
Total Fat 255.16g 393%
Cholesterol 327.36mg 109%
Sodium 1376.78mg 57%
Potassium 1346.4mg 29%
Total Carbs 317.41g 106%
Sugars 123.75g 495%
Dietary Fiber 21.43g 86%
Protein 63.22g 126%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 9%
Iron 9.2mg 51%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 456.01 Kcal (1909 kJ)
Calories from fat 284.23 Kcal
% Daily Value*
Total Fat 31.58g 393%
Cholesterol 40.52mg 109%
Sodium 170.4mg 57%
Potassium 166.64mg 29%
Total Carbs 39.29g 106%
Sugars 15.32g 495%
Dietary Fiber 2.65g 86%
Protein 7.83g 126%
Vitamin C 0.8mg 11%
Iron 1.1mg 51%
Calcium 27mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 94.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top