Baby Food Pineapple Coconut Carrot Cake Recipe

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Baby Food Pineapple Coconut Carrot Cake
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  1. Cake: Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine dry ingredients and mix well.
  3. Add oil, eggs and baby food and mix on low speed until well combined.
  4. Fold in pineapples, nuts and coconut.
  5. Pour into 2- 9 inch greased and floured pans.
  6. Bake for about 35 minutes or until center tests done.
  7. Cool for 15 minutes on wire rack and then remove from pans.
  8. Cool completely before filling and frosting.
  9. Frosting: In a large bowl, beat cream cheese and butter until smooth.
  10. Add vanilla and confectioner's sugar and beat until desired spreading consistency.
  11. Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
  12. If you have any left, store in the refrigerator!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.01 Kcal (3743 kJ)
Calories from fat 412.14 Kcal
% Daily Value*
Total Fat 45.79g 70%
Cholesterol 84.93mg 28%
Sodium 442.75mg 18%
Potassium 145.14mg 3%
Total Carbs 119.83g 40%
Sugars 97.73g 391%
Dietary Fiber 2.07g 8%
Protein 7.27g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 443.11 Kcal (1855 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 70%
Cholesterol 42.1mg 28%
Sodium 219.45mg 18%
Potassium 71.94mg 3%
Total Carbs 59.39g 40%
Sugars 48.44g 391%
Dietary Fiber 1.03g 8%
Protein 3.6g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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