Surprise Carrot Cake Recipe

Posted by
Rate It!
Surprise Carrot Cake
Add your photo!
Count
Calories

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups flour
  • 1 3/4 cups sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1 cup oil
  • 1/2 cup nuts, chopped

Directions:

  1. Combine cream cheese, sugar and one egg, mixing until well blended.
  2. Set aside. Combine dry ingredients.
  3. Add combined oil and eggs, mixing just until moistened.
  4. Fold in carrots and nuts.
  5. Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
  6. Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
  7. Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
  8. Cool 10 minutes; remove from pan.
  9. Cool thoroughly.
  10. Sprinkle with powdered sugar if desired.
  11. 12 Servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.92 Kcal (1499 kJ)
Calories from fat 198.4 Kcal
% Daily Value*
Total Fat 22.04g 34%
Cholesterol 42.87mg 14%
Sodium 757.95mg 32%
Potassium 158.01mg 3%
Total Carbs 37.02g 12%
Sugars 16.13g 65%
Dietary Fiber 3.13g 13%
Protein 4.75g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 356.26 Kcal (1492 kJ)
Calories from fat 197.48 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 42.67mg 14%
Sodium 754.44mg 32%
Potassium 157.28mg 3%
Total Carbs 36.85g 12%
Sugars 16.05g 65%
Dietary Fiber 3.12g 13%
Protein 4.72g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 74.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top