Directions:
- Frosting:
- Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round pans; Line bottom of the pans with parchment paper.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Add eggs and vegetable oil. Using a hand mixer, blend until combined. Add carrots and pecans, if using.
- Pour into pans. Bake for approximately 40 minutes. Remove from oven and cool for 5 minutes. Remove from pans, place on waxed paper and allow to cool completely before frosting.
- For the frosting:
- Add all ingredients, except nuts, into a medium bowl and beat until fluffy using a hand mixer. Stir in the nuts. Spread frosting on top of each cake layer. Stack the cakes on a serving plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.75 Kcal (4872 kJ) | ||
| Calories from fat | 882.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.08g | 151% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 788.01mg | 33% | |
| Potassium | 505.04mg | 11% | |
| Total Carbs | 69.59g | 23% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.6mg | 14% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 469.76 Kcal (1967 kJ) | ||
| Calories from fat | 356.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 151% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 37% | |
| Sodium | 318.09mg | 33% | |
| Potassium | 203.87mg | 11% | |
| Total Carbs | 28.09g | 23% | |
| Sugars | 14.37g | 142% | |
| Dietary Fiber | 3.17g | 31% | |
| Protein | 5.26g | 26% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1mg | 14% | |
| Calcium | 36.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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