Carrot Cake I Recipe

Posted by
Rate It!
Carrot Cake I
Add your photo!



  1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
  2. Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
  3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
  4. To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5505.46 Kcal (23050 kJ)
Calories from fat 2701.45 Kcal
% Daily Value*
Total Fat 300.16g 462%
Cholesterol 685.91mg 229%
Sodium 5462.05mg 228%
Potassium 3608.48mg 77%
Total Carbs 728.2g 243%
Sugars 657.31g 2629%
Dietary Fiber 18.31g 73%
Protein 33g 66%
Vitamin C 24.9mg 41%
Vitamin A 3.3mg 110%
Iron 7.9mg 44%
Calcium 790.9mg 79%
Amount Per 100 g
Calories 352.78 Kcal (1477 kJ)
Calories from fat 173.1 Kcal
% Daily Value*
Total Fat 19.23g 462%
Cholesterol 43.95mg 229%
Sodium 350mg 228%
Potassium 231.22mg 77%
Total Carbs 46.66g 243%
Sugars 42.12g 2629%
Dietary Fiber 1.17g 73%
Protein 2.11g 66%
Vitamin C 1.6mg 41%
Vitamin A 0.2mg 110%
Iron 0.5mg 44%
Calcium 50.7mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 134.3
  • 158

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top