Directions:
- Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
- Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
- Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
- To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5505.46 Kcal (23050 kJ) | ||
| Calories from fat | 2701.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.16g | 462% | |
|---|---|---|---|
| Cholesterol | 685.91mg | 229% | |
| Sodium | 5462.05mg | 228% | |
| Potassium | 3608.48mg | 77% | |
| Total Carbs | 728.2g | 243% | |
| Sugars | 657.31g | 2629% | |
| Dietary Fiber | 18.31g | 73% | |
| Protein | 33g | 66% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 7.9mg | 44% | |
| Calcium | 790.9mg | 79% | |
| Amount Per 100 g | |||
| Calories | 352.78 Kcal (1477 kJ) | ||
| Calories from fat | 173.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 462% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 229% | |
| Sodium | 350mg | 228% | |
| Potassium | 231.22mg | 77% | |
| Total Carbs | 46.66g | 243% | |
| Sugars | 42.12g | 2629% | |
| Dietary Fiber | 1.17g | 73% | |
| Protein | 2.11g | 66% | |
| Vitamin C | 1.6mg | 41% | |
| Vitamin A | 0.2mg | 110% | |
| Iron | 0.5mg | 44% | |
| Calcium | 50.7mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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