Double Carrot Bread Recipe

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Double Carrot Bread
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  1. Heat oven to 375°F.
  2. Grease and flour (2) 8 1/2x4 1/2x2 1/2 loaf pans; set aside.
  3. (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  4. Stir in nuts; set aside.
  5. In a large mixer bowl, beat eggs.
  6. Blend in baby food carrots, shredded carrots and oil.
  7. Stir in flour-nut mixture until well combined.
  8. Pour into prepared pans.
  9. Bake for 55-60 minutes.
  10. Cool 10 minutes; remove from pans and finish cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.56 Kcal (195 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 8.18mg 3%
Sodium 79.77mg 3%
Potassium 19.54mg 0%
Total Carbs 5.12g 2%
Sugars 2.37g 9%
Dietary Fiber 0.32g 1%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 357.68 Kcal (1498 kJ)
Calories from fat 187.27 Kcal
% Daily Value*
Total Fat 20.81g 4%
Cholesterol 62.87mg 3%
Sodium 612.8mg 3%
Potassium 150.07mg 0%
Total Carbs 39.3g 2%
Sugars 18.18g 9%
Dietary Fiber 2.48g 1%
Protein 5.93g 2%
Vitamin C 1.1mg 0%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 31.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • saturated fat free

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