Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
- In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
- Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
- In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7987.61 Kcal (33443 kJ) | ||
| Calories from fat | 4076.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 452.97g | 697% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 6526.43mg | 272% | |
| Potassium | 2318.35mg | 49% | |
| Total Carbs | 936.01g | 312% | |
| Sugars | 571.91g | 2288% | |
| Dietary Fiber | 34.3g | 137% | |
| Protein | 95.73g | 191% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 13.5mg | 75% | |
| Calcium | 383.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 414.83 Kcal (1737 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 697% | |
|---|---|---|---|
| Cholesterol | 34mg | 218% | |
| Sodium | 338.95mg | 272% | |
| Potassium | 120.4mg | 49% | |
| Total Carbs | 48.61g | 312% | |
| Sugars | 29.7g | 2288% | |
| Dietary Fiber | 1.78g | 137% | |
| Protein | 4.97g | 191% | |
| Vitamin C | 0.9mg | 28% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 0.7mg | 75% | |
| Calcium | 19.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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