Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

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Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
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  1. Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
  2. For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
  3. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
  4. While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
  5. Fill and frost the cake when it is completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.61 Kcal (2012 kJ)
Calories from fat 245.1 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 38.31mg 13%
Sodium 136.96mg 6%
Potassium 207.15mg 4%
Total Carbs 57.96g 19%
Sugars 38.07g 152%
Dietary Fiber 3.04g 12%
Protein 4.93g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 396.31 Kcal (1659 kJ)
Calories from fat 202.11 Kcal
% Daily Value*
Total Fat 22.46g 42%
Cholesterol 31.59mg 13%
Sodium 112.94mg 6%
Potassium 170.81mg 4%
Total Carbs 47.79g 19%
Sugars 31.39g 152%
Dietary Fiber 2.51g 12%
Protein 4.06g 10%
Vitamin C 2.2mg 4%
Iron 0.7mg 5%
Calcium 20.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 14

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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