Carrot Cake XI Recipe

Posted by
Rate It!
Carrot Cake XI
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5376.88 Kcal (22512 kJ)
Calories from fat 3288.64 Kcal
% Daily Value*
Total Fat 365.4g 562%
Cholesterol 654.72mg 218%
Sodium 4254.58mg 177%
Potassium 3446.14mg 73%
Total Carbs 494.05g 165%
Sugars 258.24g 1033%
Dietary Fiber 30.22g 121%
Protein 74.99g 150%
Vitamin C 28.5mg 47%
Vitamin A 4.4mg 147%
Iron 10mg 56%
Calcium 826.9mg 83%
Amount Per 100 g
Calories 354.42 Kcal (1484 kJ)
Calories from fat 216.77 Kcal
% Daily Value*
Total Fat 24.09g 562%
Cholesterol 43.16mg 218%
Sodium 280.44mg 177%
Potassium 227.15mg 73%
Total Carbs 32.57g 165%
Sugars 17.02g 1033%
Dietary Fiber 1.99g 121%
Protein 4.94g 150%
Vitamin C 1.9mg 47%
Vitamin A 0.3mg 147%
Iron 0.7mg 56%
Calcium 54.5mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 137.2
  • 152

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top