Directions:
- In a mixing bowl, combine the dry ingredients.
- Add the oil, eggs and baby food; mix on low speed until well blended.
- Stir in pineapple and nuts.
- Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a mixing bowl, beat cream cheese and butter until smooth.
- Beat in vanilla and confectioners' sugar until mixture reaches spreading consistency.
- Spread between layers and over top and sides of cake.
- Garnish with nuts if desired.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.35 Kcal (3393 kJ) | ||
| Calories from fat | 364.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 438.44mg | 18% | |
| Potassium | 93.73mg | 2% | |
| Total Carbs | 111.69g | 37% | |
| Sugars | 92.8g | 371% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.17 Kcal (1855 kJ) | ||
| Calories from fat | 199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 62% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 26% | |
| Sodium | 239.78mg | 18% | |
| Potassium | 51.26mg | 2% | |
| Total Carbs | 61.08g | 37% | |
| Sugars | 50.75g | 371% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 3.04g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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