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Carrot Cake Cupcakes with Cream Cheese Icing Recipe

Carrot Cake Cupcakes with Cream Cheese Icing Recipe

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Carrot Cake Cupcakes with Cream Cheese Icing

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Ingredients:

Serving

2 cups all-purpose flour
2 cups white sugar
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground ginger
2 tbsp canola oil
4 large eggs
4 large carrots, grated
1 cup unsalted butter, softened
2 (8 oz) packages cream cheese, softened
1 tbsp vanilla extract
2 cups confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease 12 muffin cups with butter or line with paper liners.
Sift flour, white sugar, baking soda, cinnamon, and ginger together in a large bowl.
Beat canola oil and eggs into flour mixture with an electric mixer, beating each egg thoroughly before adding the next one.
Stir carrots into mixture until well combined.
Fill the prepared muffin cups about 2/3 full with carrot mixture.
Bake in the preheated oven until cupcakes are lightly browned and a toothpick inserted into the middle of a cupcake comes out clean, 30 to 40 minutes. Let cupcakes cool completely.
Beat unsalted butter and cream cheese together with an electric mixer on high speed in a bowl until fluffy. Reduce mixer speed to low and beat in vanilla extract and confectioners' sugar until combined. Increase speed to high, and beat until the frosting is fluffy, about 3 more minutes.
Fill a pastry bag with the cream cheese frosting and pipe onto the cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6208.54 Kcal (25994 kJ)
Calories from fat	2283.39 Kcal
		% Daily Value*
Total Fat	253.71g	390%
Cholesterol	1294.42mg	431%
Sodium	3223.17mg	134%
Potassium	1657.89mg	35%
Total Carbs	942.35g	314%
Sugars	716.85g	2867%
Dietary Fiber	18.92g	76%
Protein	59.78g	120%
Vitamin C	17.5mg	29%
Vitamin A	5.2mg	172%
Iron	6.9mg	38%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	346.59 Kcal (1451 kJ)
Calories from fat	127.47 Kcal
		% Daily Value*
Total Fat	14.16g	390%
Cholesterol	72.26mg	431%
Sodium	179.93mg	134%
Potassium	92.55mg	35%
Total Carbs	52.61g	314%
Sugars	40.02g	2867%
Dietary Fiber	1.06g	76%
Protein	3.34g	120%
Vitamin C	1mg	29%
Vitamin A	0.3mg	172%
Iron	0.4mg	38%
Calcium	22.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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