Directions:
- Preheat oven to 325 degrees F.
- Generously grease and flour 2- 9 inch cake pans.
- A 10 inch tube pan works well also.
- Line with waxed paper for easy release.
- Combine the oil and sugar. Mix well.
- Sift the dry ingredients together.
- Add half of flour mixture to the sugar/oil mixture.
- Add the rest of the flour mixture with the eggs, beating well after each addition.
- Add the carrots and mix well.
- Fold in the pecans. (TIP: before adding the nuts to the cake, toss the nuts around with a small amount of flour so they won't sink to the bottom of the cake)
- Bake for 1 hour 10 minutes(or until toothpick inserted comes out clean)
- Cool completely on racks.
- Remove the waxed paper.
- Frost with your favorite cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.85 Kcal (2599 kJ) | ||
| Calories from fat | 391.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 340.24mg | 14% | |
| Potassium | 301.39mg | 6% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 35.55g | 142% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 425.82 Kcal (1783 kJ) | ||
| Calories from fat | 268.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 67% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 18% | |
| Sodium | 233.36mg | 14% | |
| Potassium | 206.71mg | 6% | |
| Total Carbs | 38.14g | 19% | |
| Sugars | 24.38g | 142% | |
| Dietary Fiber | 2.38g | 14% | |
| Protein | 4.29g | 13% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 51.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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