Carrot Casserole with Cheese Recipe

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Carrot Casserole with Cheese
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
  3. Bake in preheated oven for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.28 Kcal (1429 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 60.44mg 20%
Sodium 1298.64mg 54%
Potassium 775.16mg 16%
Total Carbs 29.03g 10%
Sugars 10.08g 40%
Dietary Fiber 6.12g 24%
Protein 16.28g 33%
Vitamin C 12mg 20%
Vitamin A 1.7mg 58%
Iron 1.1mg 6%
Calcium 511mg 51%
Amount Per 100 g
Calories 125.53 Kcal (526 kJ)
Calories from fat 60.97 Kcal
% Daily Value*
Total Fat 6.77g 28%
Cholesterol 22.23mg 20%
Sodium 477.66mg 54%
Potassium 285.12mg 16%
Total Carbs 10.68g 10%
Sugars 3.71g 40%
Dietary Fiber 2.25g 24%
Protein 5.99g 33%
Vitamin C 4.4mg 20%
Vitamin A 0.6mg 58%
Iron 0.4mg 6%
Calcium 187.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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