Shaved Brussels Sprout Slaw With Walnuts and Romano Recipe

Posted by
Rate It!
Shaved Brussels Sprout Slaw With Walnuts and Romano
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Holding each Brussels sprout by stem end, cut into very thin slices using a mandoline or other adjustable blade slicer; discard stems. Transfer to a large bowl. Toss to separate leaves.
  2. Lightly crush walnuts with your hands. Add to Brussels sprouts, along with cheese, oil and lemon juice and toss to combine. Season with pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.78 Kcal (1113 kJ)
Calories from fat 197.55 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 1mg 0%
Sodium 52.17mg 2%
Potassium 557.84mg 12%
Total Carbs 12.82g 4%
Sugars 2.7g 11%
Dietary Fiber 5.99g 24%
Protein 8.73g 17%
Vitamin C 99.8mg 166%
Iron 1.8mg 10%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 174.67 Kcal (731 kJ)
Calories from fat 129.83 Kcal
% Daily Value*
Total Fat 14.43g 34%
Cholesterol 0.66mg 0%
Sodium 34.29mg 2%
Potassium 366.62mg 12%
Total Carbs 8.43g 4%
Sugars 1.78g 11%
Dietary Fiber 3.94g 24%
Protein 5.74g 17%
Vitamin C 65.6mg 166%
Iron 1.2mg 10%
Calcium 46.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top