Turkey Noodle Soup Recipe

Posted by
Rate It!
Turkey Noodle Soup
Add your photo!



  1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned. Add celery, salt, and 1/4 teaspoon pepper; sauté 3 minutes. Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bay leaf. Sprinkle with coarsely ground black pepper, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.35 Kcal (1404 kJ)
Calories from fat 36.08 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 52.79mg 18%
Sodium 1086.63mg 45%
Potassium 1084.15mg 23%
Total Carbs 23.49g 8%
Sugars 9.88g 40%
Dietary Fiber 1.95g 8%
Protein 51.48g 103%
Vitamin C 8mg 13%
Vitamin A 0.2mg 5%
Iron 8.5mg 47%
Calcium 299.5mg 30%
Amount Per 100 g
Calories 67.1 Kcal (281 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 6%
Cholesterol 10.56mg 18%
Sodium 217.43mg 45%
Potassium 216.94mg 23%
Total Carbs 4.7g 8%
Sugars 1.98g 40%
Dietary Fiber 0.39g 8%
Protein 10.3g 103%
Vitamin C 1.6mg 13%
Iron 1.7mg 47%
Calcium 59.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top