Spinach Salad with Cranberries and Pumpkin Seeds Recipe

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Spinach Salad with Cranberries and Pumpkin Seeds
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients (through pepper) in a small bowl until smooth. Add the vinegar, 2 tablespoons water, and olive oil, whisking until well-combined.
  2. Combine the spinach, cranberries, and pumpkinseeds in a large bowl. Add the vinaigrette, and toss until well-coated. Divide the salad evenly among 4 plates. Arrange the Manchego slices evenly over each salad; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.11 Kcal (3090 kJ)
Calories from fat 329.3 Kcal
% Daily Value*
Total Fat 36.59g 56%
Cholesterol 60.67mg 20%
Sodium 1004.34mg 42%
Potassium 216.19mg 5%
Total Carbs 93.99g 31%
Sugars 76.33g 305%
Dietary Fiber 6.66g 27%
Protein 15.31g 31%
Vitamin C 8.2mg 14%
Iron 1.9mg 10%
Calcium 658.1mg 66%
Amount Per 100 g
Calories 264.54 Kcal (1108 kJ)
Calories from fat 118.02 Kcal
% Daily Value*
Total Fat 13.11g 56%
Cholesterol 21.74mg 20%
Sodium 359.96mg 42%
Potassium 77.48mg 5%
Total Carbs 33.69g 31%
Sugars 27.36g 305%
Dietary Fiber 2.39g 27%
Protein 5.49g 31%
Vitamin C 2.9mg 14%
Iron 0.7mg 10%
Calcium 235.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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