Caprese Pizza With Bacon Recipe

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Ingredients:

Serving

6 slices bacon
4 oz mozzarella cheese, shredded
1 lb pizza dough
1/2 cup basil pesto
1 tomato, sliced into 1/4-inch thick rounds
2 tbsp fresh basil, sliced

Directions:

Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
Transfer to a paper towel-lined plate and set aside.
On a lightly floured surface, roll out the pizza dough to 16 x 12 rectangle and transfer to a lightly floured baking sheet.
Spread with the pesto and top with the tomato, bacon and cheese.
Bake at 425 degrees F for 20 minutes.
Sprinkle with the fresh basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.4 Kcal (2464 kJ)
Calories from fat	321.23 Kcal
		% Daily Value*
Total Fat	35.69g	55%
Cholesterol	32.82mg	11%
Sodium	1111.58mg	46%
Potassium	153.85mg	3%
Total Carbs	39.63g	13%
Sugars	1.88g	8%
Dietary Fiber	1.88g	8%
Protein	24.24g	48%
Vitamin C	9.5mg	16%
Iron	1.2mg	7%
Calcium	317.8mg	32%

Amount Per 100 g
Calories	255.69 Kcal (1071 kJ)
Calories from fat	139.59 Kcal
		% Daily Value*
Total Fat	15.51g	55%
Cholesterol	14.26mg	11%
Sodium	483.03mg	46%
Potassium	66.86mg	3%
Total Carbs	17.22g	13%
Sugars	0.82g	8%
Dietary Fiber	0.82g	8%
Protein	10.53g	48%
Vitamin C	4.1mg	16%
Iron	0.5mg	7%
Calcium	138.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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