Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil Recipe
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Directions:
- Mix tomatoes, mozzarella, oil and vinegar in medium bowl. Season with salt and pepper. Let stand 1 hour at room temperature. Mix in basil.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain.
- Return pasta to pot. Add tomato mixture and toss gently to blend. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.3 Kcal (1249 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 430.33mg | 18% | |
| Potassium | 473.09mg | 10% | |
| Total Carbs | 17.67g | 6% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 0.1mg | 1% | |
| Calcium | 567.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 22% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 131.03mg | 18% | |
| Potassium | 144.05mg | 10% | |
| Total Carbs | 5.38g | 6% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 7.11g | 47% | |
| Vitamin C | 7.4mg | 41% | |
| Calcium | 172.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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