Lasagna Cupcakes Recipe

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Lasagna Cupcakes
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  1. Preheat oven to 375 degrees F.
  2. To start the lasagnas: Cook hamburger meat, season to taste, drain.
  3. Reserve 8 tablespoons of Parmesan and 8 tablespoons of mozzarella—this will be the topping. The remaining cheese will be used in the lasagnas (note you can vary the amount of cheese to taste keeping in mind that the parmesan is salty, the mozzarella is sweet as well as salty and helps to hold the lasagnas together, and the ricotta is sweet and creamy).
  4. Start assembling the lasagnas. Line each cupcake mold with a round wonton wrapper. Put a little Parmesan, a little mozzarella, and a little ricotta into each mold. Top with a little meat and a spoonful of sauce. Repeat layers of wonton wrappers, cheeses, meat and sauce, creating 6 layers in all, and ending with sauce. Sprinkle each lasagna with reserved Parmesan and mozzarella.
  5. Bake until the lasagnas are nicely browned, about 20 minutes. Serve warm garnished with cherry tomatoes and basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.57 Kcal (1740 kJ)
Calories from fat 163.13 Kcal
% Daily Value*
Total Fat 18.13g 28%
Cholesterol 69.18mg 23%
Sodium 875.68mg 36%
Potassium 435.43mg 9%
Total Carbs 27.28g 9%
Sugars 5.27g 21%
Dietary Fiber 2.57g 10%
Protein 35.08g 70%
Vitamin C 11.7mg 19%
Iron 0.5mg 3%
Calcium 627mg 63%
Amount Per 100 g
Calories 172.82 Kcal (724 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 28%
Cholesterol 28.77mg 23%
Sodium 364.17mg 36%
Potassium 181.08mg 9%
Total Carbs 11.34g 9%
Sugars 2.19g 21%
Dietary Fiber 1.07g 10%
Protein 14.59g 70%
Vitamin C 4.9mg 19%
Iron 0.2mg 3%
Calcium 260.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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