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Pizza with Fresh Tomatoes and Basil Recipe

Pizza with Fresh Tomatoes and Basil Recipe

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Ingredients:

Serving

1 lb frozen pizza dough, thawed in refrigerator
1/2 cup jarred marinara sauce
3/4 cup shredded part-skim mozzarella
1 medium tomato, seeded and chopped
8 fresh basil leaves

Directions:

Preheat oven to 400°F. Shape dough into a disk. On a lightly floured surface, roll out or stretch dough to a 12-inch circle. Fold in edges to form a 1/2-inch rim. Transfer dough to a pizza pan or large baking sheet lined with parchment and prick several times with a fork.
Spread sauce over dough, sprinkle with cheese, and top with tomato. Bake until crust is golden brown, 20 to 25 minutes. Just before serving, sprinkle basil leaves over pizza. Cut into wedges and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1302.7 Kcal (5454 kJ)
Calories from fat	307.35 Kcal
		% Daily Value*
Total Fat	34.15g	53%
Cholesterol	115.93mg	39%
Sodium	3142.3mg	131%
Potassium	829.75mg	18%
Total Carbs	169.48g	56%
Sugars	17.1g	68%
Dietary Fiber	8.21g	33%
Protein	67.8g	136%
Vitamin C	24.8mg	41%
Iron	5.8mg	32%
Calcium	1439mg	144%

Amount Per 100 g
Calories	148.67 Kcal (622 kJ)
Calories from fat	35.08 Kcal
		% Daily Value*
Total Fat	3.9g	53%
Cholesterol	13.23mg	39%
Sodium	358.61mg	131%
Potassium	94.69mg	18%
Total Carbs	19.34g	56%
Sugars	1.95g	68%
Dietary Fiber	0.94g	33%
Protein	7.74g	136%
Vitamin C	2.8mg	41%
Iron	0.7mg	32%
Calcium	164.2mg	144%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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