Directions:
- Trim off and discard the root ends and the dark green portion of the leeks.
- Cut them in half lengthwise and discard the toughest outer layers.
- Rinse thoroughly between the layers to remove any grit.
- Pat the leeks dry and slice them crosswise into thin shreds.
- Preheat the broiler.
- Melt the butter in a heavy saute pan and add the leeks, rosemary, and salt.
- Saute, stirring occasionally, until tender and nicely browned, about 6 to 8 minutes. Add the sherry and stir until the liquid dissolves.
- Slice the pear in half lengthwise and cut out the core section.
- Slice each half thinly and gently toss the slices with the lemon juice.
- Transfer the leeks to the pizza crust and spread them out evenly, leaving about a 1-inch border all around the outside free of topping.
- Arrange the sliced pears in a single layer on top of the leeks.
- Evenly distribute the blue cheese over the pears.
- Sprinkle on the paprika.
- Bake the pizza 4 inches from the broiler until the cheese is bubbly and lightly browned, about 10 minutes.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.05 Kcal (2994 kJ) | ||
| Calories from fat | 285.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1165.73mg | 49% | |
| Potassium | 414.26mg | 9% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 436.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 49% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 17% | |
| Sodium | 386.5mg | 49% | |
| Potassium | 137.35mg | 9% | |
| Total Carbs | 23.15g | 23% | |
| Sugars | 3.1g | 37% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 7.62g | 46% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 1.6mg | 26% | |
| Calcium | 144.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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