Directions:
- Cover squash with water and cook until tender, about 25 minutes.
- Drain well; place in large bowl.
- Mix mayonnaise, onion, egg, sugar, salt and pepper.
- Add to squash; mix well.
- Place in greased 1 qt baking dish.
- Mix crumbs, cheese, and butter.
- Sprinkle on top.
- Bake uncovered at 350* for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.12 Kcal (917 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 57.47mg | 19% | |
| Sodium | 214.21mg | 9% | |
| Potassium | 314.59mg | 7% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.03 Kcal (607 kJ) | ||
| Calories from fat | 61.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 19% | |
| Sodium | 141.78mg | 9% | |
| Potassium | 208.22mg | 7% | |
| Total Carbs | 18.71g | 9% | |
| Sugars | 3.02g | 18% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 3.27g | 10% | |
| Vitamin C | 10.7mg | 27% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1.4mg | 12% | |
| Calcium | 50.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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