Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

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Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
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  • 1/4 cup water
  • 0.5 (3 1/2 oz) package instant vanilla pudding , box
  • 1 cup milk
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 4 cups bread flour
  • 2 1/2 tsp yeast
  • 1/2 cup butter
  • 1 1/2 cups brown sugar , packed
  • 3 tbsp water
  • 1 tsp vanilla
  • 3/4 cup pecan halves
  • 1 tbsp milk , just enough to brush over the dough
  • 2 tsp cinnamon


  1. Rolls:
  2. Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.
  3. After complete on dough cycle, remove from machine and roll out to about 17x10 rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.
  4. Caramel Pecan Topping:.
  5. Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted.
  6. Increase heat to medium and boil, stirring constantly, for 3 minutes.
  7. Stir in vanilla and remove from heat.
  8. Pour into cake pan, then place pecan halves over the caramel.
  9. Filling:
  10. Mix together brown sugar, pecans and cinnamon.
  11. Moisten the dough by brushing with milk.
  12. Sprinkle brown sugar, pecan and cinnamon mixture over top.
  13. Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it).
  14. Slice rolled dough into 1/2 slices (or larger if a larger bun is preferred).
  15. Place into pan on top of caramel.
  16. Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad).
  17. Bake at 350° for 20 minutes, until golden. Do not overbake.
  18. Invert onto a cookie sheet immediately, before caramel hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 809.74 Kcal (3390 kJ)
Calories from fat 374.61 Kcal
% Daily Value*
Total Fat 41.62g 64%
Cholesterol 53.49mg 18%
Sodium 217.35mg 9%
Potassium 363.77mg 8%
Total Carbs 103.11g 34%
Sugars 58.27g 233%
Dietary Fiber 4.67g 19%
Protein 12.03g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 4mg 22%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 389.17 Kcal (1629 kJ)
Calories from fat 180.04 Kcal
% Daily Value*
Total Fat 20g 64%
Cholesterol 25.71mg 18%
Sodium 104.46mg 9%
Potassium 174.83mg 8%
Total Carbs 49.56g 34%
Sugars 28g 233%
Dietary Fiber 2.24g 19%
Protein 5.78g 24%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 22%
Calcium 60.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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