Sourdough and Corn Pudding (Dave Lieberman) Recipe

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Sourdough and Corn Pudding (Dave Lieberman)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In the largest bowl you have, whisk together half-and-half, eggs, sugar, salt and pepper. Tear up bread into small pieces. Soak bread in half-and-half mixture. Meanwhile, melt butter in large skillet. Sweat onions and celery until soft, about 10 minutes, then stir in flour and cook until pasty, gradually whisk in chicken stock. Cook until thickened. Add corn and cook until corn is heated through. Toss corn mixture together with the soaked bread. Pour into greased 13 by 9-inch pan. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.39 Kcal (1815 kJ)
Calories from fat 177.26 Kcal
% Daily Value*
Total Fat 19.7g 30%
Cholesterol 91.48mg 30%
Sodium 1023.25mg 43%
Potassium 388.59mg 8%
Total Carbs 52.55g 18%
Sugars 10.46g 42%
Dietary Fiber 2.52g 10%
Protein 14.17g 28%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 150.22 Kcal (629 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 30%
Cholesterol 31.71mg 30%
Sodium 354.69mg 43%
Potassium 134.7mg 8%
Total Carbs 18.21g 18%
Sugars 3.62g 42%
Dietary Fiber 0.87g 10%
Protein 4.91g 28%
Vitamin C 1.3mg 6%
Iron 0.9mg 15%
Calcium 48.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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