Easy Butterhorn Rolls Recipe

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Easy Butterhorn Rolls
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Ingredients:

Directions:

  1. Combine 1 cup butter (or shortening) and milk in a small saucepan. Heat until butter is melted; set aside to cool.
  2. Dissolve yeast and 1 teaspoon sugar in the warm water.
  3. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.
  4. Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend.
  5. Add the flour and baking powder; stir until no dry patches remain. The dough will be wet and sticky. Cover and refrigerate overnight.
  6. Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface.
  7. Spread surface with the melted butter. Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end.
  8. Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude.) Preheat oven to 400 degrees F (200 degrees C.).
  9. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
  10. Note: Prep time does not contain overnight or rising time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.58 Kcal (3465 kJ)
Calories from fat 436.07 Kcal
% Daily Value*
Total Fat 48.45g 75%
Cholesterol 177.39mg 59%
Sodium 823.12mg 34%
Potassium 291.96mg 6%
Total Carbs 84.66g 28%
Sugars 12.25g 49%
Dietary Fiber 3.1g 12%
Protein 13.47g 27%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 344.83 Kcal (1444 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 75%
Cholesterol 73.91mg 59%
Sodium 342.97mg 34%
Potassium 121.65mg 6%
Total Carbs 35.27g 28%
Sugars 5.1g 49%
Dietary Fiber 1.29g 12%
Protein 5.61g 27%
Vitamin A 0.2mg 19%
Iron 0.5mg 7%
Calcium 51.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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