Buffalo Chicken and Potato Casserole Recipe

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Buffalo Chicken and Potato Casserole
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  1. Heat oven to 350°F. Spray 13x9-inch baking dish with cooking spray.
  2. In medium bowl, stir together chicken strips and buffalo sauce. Spoon into baking dish in a single layer.
  3. In the same bowl, stir together potatoes, dressing, cheese and soup. Spread over chicken. Sprinkle panko evenly over the top.
  4. Cover with foil. Bake 30 minutes; uncover and bake 20 to 25 minutes longer or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3126.52 Kcal (13090 kJ)
Calories from fat 1575.48 Kcal
% Daily Value*
Total Fat 175.05g 269%
Cholesterol 504.88mg 168%
Sodium 9526.75mg 397%
Potassium 5316.12mg 113%
Total Carbs 246.37g 82%
Sugars 8.59g 34%
Dietary Fiber 14.08g 56%
Protein 169.84g 340%
Vitamin C 147mg 245%
Iron 17.1mg 95%
Calcium 255.2mg 26%
Amount Per 100 g
Calories 126.69 Kcal (530 kJ)
Calories from fat 63.84 Kcal
% Daily Value*
Total Fat 7.09g 269%
Cholesterol 20.46mg 168%
Sodium 386.04mg 397%
Potassium 215.42mg 113%
Total Carbs 9.98g 82%
Sugars 0.35g 34%
Dietary Fiber 0.57g 56%
Protein 6.88g 340%
Vitamin C 6mg 245%
Iron 0.7mg 95%
Calcium 10.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
  • 86

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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