Potato Casserole I Recipe

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Ingredients

Count

Nutrition

256

Calories

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Ingredients:

Serving

2 (2 lb) packages frozen hash brown potatoes
1/2 cup chopped onion
2 (10.75 oz) cans condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
2 tbsp chopped fresh chives
1/4 lb butter, melted
1 (8 oz) container sour cream
1/2 cup shredded sharp cheddar cheese
1 tbsp bacon bits (optional)
1/2 cup crushed potato chips

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.09 Kcal (1072 kJ)
Calories from fat	141.67 Kcal
		% Daily Value*
Total Fat	15.74g	24%
Cholesterol	32.83mg	11%
Sodium	129.77mg	5%
Potassium	494.52mg	11%
Total Carbs	26.16g	9%
Sugars	0.39g	2%
Dietary Fiber	1.82g	7%
Protein	4.72g	9%
Vitamin C	11.3mg	19%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	62mg	6%

Amount Per 100 g
Calories	174.07 Kcal (729 kJ)
Calories from fat	96.3 Kcal
		% Daily Value*
Total Fat	10.7g	24%
Cholesterol	22.32mg	11%
Sodium	88.21mg	5%
Potassium	336.14mg	11%
Total Carbs	17.78g	9%
Sugars	0.26g	2%
Dietary Fiber	1.24g	7%
Protein	3.21g	9%
Vitamin C	7.7mg	19%
Vitamin A	0.2mg	8%
Iron	0.7mg	6%
Calcium	42.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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