Funeral Potatoes Recipe

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Funeral Potatoes
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Ingredients
10
Count
Nutrition
1176
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1175.93 Kcal (4923 kJ)
Calories from fat 801.49 Kcal
% Daily Value*
Total Fat 89.05g 137%
Cholesterol 260.62mg 87%
Sodium 1233.64mg 51%
Potassium 918.3mg 20%
Total Carbs 59.57g 20%
Sugars 1.9g 8%
Dietary Fiber 2.96g 12%
Protein 39.74g 79%
Vitamin C 21.2mg 35%
Vitamin A 0.5mg 15%
Iron 2.6mg 14%
Calcium 1027.1mg 103%
Amount Per 100 g
Calories 217.21 Kcal (909 kJ)
Calories from fat 148.04 Kcal
% Daily Value*
Total Fat 16.45g 137%
Cholesterol 48.14mg 87%
Sodium 227.87mg 51%
Potassium 169.62mg 20%
Total Carbs 11g 20%
Sugars 0.35g 8%
Dietary Fiber 0.55g 12%
Protein 7.34g 79%
Vitamin C 3.9mg 35%
Vitamin A 0.1mg 15%
Iron 0.5mg 14%
Calcium 189.7mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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