Potato Casserole Recipe

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Ingredients:

Serving

2 lbs frozen cubed hash browns, partially thawed
2 cups sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup melted butter
1 bunch green onion, sliced thinly
2 cups grated cheddar cheese
crushed potato chip, for topping

Directions:

Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes).
Spread into 9 x 13 inch pan.
Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours.
Serve with meat course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.4 Kcal (1480 kJ)
Calories from fat	231.32 Kcal
		% Daily Value*
Total Fat	25.7g	40%
Cholesterol	70.66mg	24%
Sodium	432.1mg	18%
Potassium	401.46mg	9%
Total Carbs	22.02g	7%
Sugars	0.63g	3%
Dietary Fiber	0.93g	4%
Protein	10.99g	22%
Vitamin C	7.9mg	13%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	271.9mg	27%

Amount Per 100 g
Calories	171.43 Kcal (718 kJ)
Calories from fat	112.21 Kcal
		% Daily Value*
Total Fat	12.47g	40%
Cholesterol	34.28mg	24%
Sodium	209.6mg	18%
Potassium	194.74mg	9%
Total Carbs	10.68g	7%
Sugars	0.31g	3%
Dietary Fiber	0.45g	4%
Protein	5.33g	22%
Vitamin C	3.8mg	13%
Vitamin A	0.1mg	4%
Iron	0.7mg	8%
Calcium	131.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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