Buffalo Chicken and Noodle Ramekins #RSC Recipe

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Buffalo Chicken and Noodle Ramekins #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray 8 ramekins with non-stick cooking spray.
  2. Heat olive oil in a 10-inch skillet over medium heat. Add shallots and celery. Cook and stir for 2 minutes. Remove from heat. Stir in yogurt and dip mix. Add noodles and stir.
  3. Divide noodle mixture among the ramekins. Top with diced chicken. Spoon buffalo wing sauce over chicken. Sprinkle with crumbled blue cheese and bread crumbs.
  4. Bake at 350 degrees F. for 20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2789.45 Kcal (11679 kJ)
Calories from fat 955.92 Kcal
% Daily Value*
Total Fat 106.21g 163%
Cholesterol 269.46mg 90%
Sodium 6930.33mg 289%
Potassium 2758.51mg 59%
Total Carbs 317.35g 106%
Sugars 34.27g 137%
Dietary Fiber 15.63g 63%
Protein 141.26g 283%
Vitamin C 19.1mg 32%
Iron 13.8mg 77%
Calcium 1139.3mg 114%
Amount Per 100 g
Calories 194.06 Kcal (812 kJ)
Calories from fat 66.5 Kcal
% Daily Value*
Total Fat 7.39g 163%
Cholesterol 18.75mg 90%
Sodium 482.13mg 289%
Potassium 191.9mg 59%
Total Carbs 22.08g 106%
Sugars 2.38g 137%
Dietary Fiber 1.09g 63%
Protein 9.83g 283%
Vitamin C 1.3mg 32%
Iron 1mg 77%
Calcium 79.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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