Hash Brown Casserole II Recipe

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Hash Brown Casserole II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3036.77 Kcal (12714 kJ)
Calories from fat 1996.69 Kcal
% Daily Value*
Total Fat 221.85g 341%
Cholesterol 615.53mg 205%
Sodium 4661.4mg 194%
Potassium 1753.73mg 37%
Total Carbs 190.07g 63%
Sugars 19.95g 80%
Dietary Fiber 15.74g 63%
Protein 79.3g 159%
Vitamin C 42.2mg 70%
Vitamin A 1.7mg 57%
Iron 7.1mg 40%
Calcium 1782mg 178%
Amount Per 100 g
Calories 207.11 Kcal (867 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 341%
Cholesterol 41.98mg 205%
Sodium 317.92mg 194%
Potassium 119.61mg 37%
Total Carbs 12.96g 63%
Sugars 1.36g 80%
Dietary Fiber 1.07g 63%
Protein 5.41g 159%
Vitamin C 2.9mg 70%
Vitamin A 0.1mg 57%
Iron 0.5mg 40%
Calcium 121.5mg 178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
  • 84

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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