Buffalo Chicken and Roasted Potato Casserole Recipe

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Buffalo Chicken and Roasted Potato Casserole
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Ingredients
12
Count
Nutrition
373
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
  3. Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
  4. Reduce oven heat to 400 degrees F (205 degrees C).
  5. Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
  6. Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.49 Kcal (1564 kJ)
Calories from fat 171.25 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 82.83mg 28%
Sodium 1268.84mg 53%
Potassium 729.05mg 16%
Total Carbs 24.31g 8%
Sugars 4.94g 20%
Dietary Fiber 3.85g 15%
Protein 28.71g 57%
Vitamin C 9.4mg 16%
Vitamin A 1.1mg 35%
Iron 1.8mg 10%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 147.94 Kcal (619 kJ)
Calories from fat 67.83 Kcal
% Daily Value*
Total Fat 7.54g 29%
Cholesterol 32.81mg 28%
Sodium 502.59mg 53%
Potassium 288.78mg 16%
Total Carbs 9.63g 8%
Sugars 1.96g 20%
Dietary Fiber 1.52g 15%
Protein 11.37g 57%
Vitamin C 3.7mg 16%
Vitamin A 0.4mg 35%
Iron 0.7mg 10%
Calcium 76.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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