Brussels Sprouts With Balsamic Vinegar Recipe

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Brussels Sprouts With Balsamic Vinegar
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Ingredients:

Directions:

  1. Trim off the stems and remove any limp leaves from the Brussels sprouts. Blanch the sprouts in boiling water to cover for 5 minutes. Drain and rinse under cold water to stop the cooking.
  2. Heat a large frying and add the olive oil, garlic,and onion. Saute a few minutes until the onion just becomes tender. Add the blanched drained Brussels sprouts. Saute a few minutes until the Brussels sprouts are cooked to your liking. Add the vinegar and toss so that all the sprouts are covered with the vinegar. Add the butter and salt and pepper to taste and toss together again.
  3. Remove from heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.24 Kcal (499 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 7.63mg 3%
Sodium 25.26mg 1%
Potassium 361.84mg 8%
Total Carbs 10.36g 3%
Sugars 2.9g 12%
Dietary Fiber 3.69g 15%
Protein 2.77g 6%
Vitamin C 72.8mg 121%
Iron 0.9mg 5%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 104.09 Kcal (436 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 12%
Cholesterol 6.66mg 3%
Sodium 22.05mg 1%
Potassium 315.88mg 8%
Total Carbs 9.04g 3%
Sugars 2.53g 12%
Dietary Fiber 3.22g 15%
Protein 2.42g 6%
Vitamin C 63.5mg 121%
Iron 0.8mg 5%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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