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Wisconsin Romano and Roasted Garlic Mashed Potatoes Recipe

Wisconsin Romano and Roasted Garlic Mashed Potatoes Recipe

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Wisconsin Romano and Roasted Garlic Mashed Potatoes

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Ingredients:

Serving

1/2 cup olive oil
15 garlic cloves, peeled
10 medium baking potatoes, peeled
1 gallon cold water
1 cup milk
1/2 cup butter
1/2 cup wisconsin romano cheese, grated, plus additional for garnish
1 tsp salt
1/2 tsp pepper

Directions:

Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.63 Kcal (819 kJ)
Calories from fat	183.89 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	24.89mg	8%
Sodium	252.44mg	11%
Potassium	60.57mg	1%
Total Carbs	2.78g	1%
Sugars	1.27g	5%
Dietary Fiber	0.12g	0%
Protein	1.13g	2%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	45.41 Kcal (190 kJ)
Calories from fat	42.69 Kcal
		% Daily Value*
Total Fat	4.74g	31%
Cholesterol	5.78mg	8%
Sodium	58.61mg	11%
Potassium	14.06mg	1%
Total Carbs	0.65g	1%
Sugars	0.3g	5%
Dietary Fiber	0.03g	0%
Protein	0.26g	2%
Vitamin C	0.3mg	2%
Calcium	18.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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