Wisconsin Romano and Roasted Garlic Mashed Potatoes Recipe

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Wisconsin Romano and Roasted Garlic Mashed Potatoes
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  • 1/2 cup olive oil
  • 1 gallon cold water
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup wisconsin romano cheese, grated, plus additional for garnish
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
  2. Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
  3. To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.63 Kcal (819 kJ)
Calories from fat 183.89 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 24.89mg 8%
Sodium 252.44mg 11%
Potassium 60.57mg 1%
Total Carbs 2.78g 1%
Sugars 1.27g 5%
Dietary Fiber 0.12g 0%
Protein 1.13g 2%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 45.41 Kcal (190 kJ)
Calories from fat 42.69 Kcal
% Daily Value*
Total Fat 4.74g 31%
Cholesterol 5.78mg 8%
Sodium 58.61mg 11%
Potassium 14.06mg 1%
Total Carbs 0.65g 1%
Sugars 0.3g 5%
Dietary Fiber 0.03g 0%
Protein 0.26g 2%
Vitamin C 0.3mg 2%
Calcium 18.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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